Job Description

The AM Breakfast Server   position is a critical part of our team ,   playing a key role in ensuring an exceptional experience for our guests.   
Please note that weekend availability is required.

  Key Responsibilities :  

• Deliver food orders to customers quickly and accurately  
• Ensure orders are packed and prepared accurately and quality checked  
• Ensure orders are delivered to correct delivery location in correct delivery mode ( i.e.   room service vs. off premise)  
• Uphold sanitation and food safety principles  
• Maintain   cleanliness of work areas as well as guest areas  
• Waste management  
• Follows daily opening and closing   runner   duties set by   the   Manager  
• Complete daily checklists for specific role   responsibilities  
• Log pertinent waste and production information daily  
• Handle the kitchen phone to   assist   guests  
• Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction  
• Works hand in hand with managers, runners,   cooks   and hotel staff in a safe, respectful manner  
• Following all company policies and procedures  

Job qualifications:

• Experience as Food Expeditor or similar role in a fast-paced restaurant environment
• Understanding of hygiene and safety protocols and standards
• Ability to be on your feet for long periods of time
• Multi-Tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Be able to walk and stand during entire shift
• Be able to lift up to 30 lbs.
• Be able to stand and walk around throughout an 8 hour shift
• Food Handlers/Serve Safe certification

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